Trivet is for bistros, brasseries and all-day restaurants that serve from breakfast until the bar closes. One long page, dark photograph bands around a white menu, carries your story and hours, a menu in four tabs, press quotes, your photographs, a map and your address and phone, and a second page takes table requests.

Built for these, and tested against them.
Everything below ships with the template, already filled in.
No editor required. The agent writes your copy, swaps the photos and publishes the site.
Everything here can also be done by hand in the visual editor.
Trivet suits a neighborhood restaurant, diner, brasserie or bistro: one long page that reads like walking in, and a page for table requests.
The menu, hours, quotes and photographs are samples you write over, edited like a list. Table requests land in your inbox for you to confirm; there is no online ordering. Replace the press quotes with coverage you have actually received, or remove them. The 'Before you publish' checklist names every sample.
Trivet is the wrong template for these. Where there is a better one, it is linked.
Free to use · No credit card required
Yes. The menu has four tabs, each with sections of dishes, notes and prices you edit like a list. Rename or remove a tab to match your service.
They can send a table request: date, time, party size and notes land in your Sitelas inbox for you to confirm. It does not hold the table by itself; if you use a booking service, point the reservation buttons at it instead.
Trivet is built for an all-day restaurant serving breakfast, lunch and dinner, a diner or brunch spot with a long menu and a brasserie open from breakfast until late. Not built for tasting-menu or chef's-counter fine dining — try Juniper instead.
2 pages, already written and laid out: Home and Reserve a table. Add, rename or remove pages whenever you like.
Yes. Connect Sitelas to your AI agent and ask for a site that uses Trivet. It fills in your details, sends you a preview link, and publishes when you approve. The same chat can keep running the site afterwards.
Yes. Click any text, photo or colour to change it in the visual editor, or ask your AI agent to make the change. Nothing is locked.
Nothing to start, with no trial clock. A free site runs on a sitelas.com address; Pro is $9 a month per site ($90 a year) for your own domain, analytics and more room.
Yes, on Pro. Point your domain at the site and the SSL certificate is issued and renewed for you.
It opens in the editor with every page already written. Change what you want, publish when it reads like you.
Free to use · No credit card required

A dark, magazine-style site for a chef-led counter or tasting room: the courses, the chef's story and press.

A link-in-bio page for restaurants and wine bars: reserve and menu tiles, tap-to-call and gift cards.
A one-page site for a neighbourhood café or bakery, with a proper menu, hours, reviews and a map.

An opening-soon page for a new restaurant or bar: the date, a menu preview, the chef and a list signup.

A black-and-white site for fine dining rooms and wine bars: food, drink, gallery, story and reservations.

A warm site for coffee shops and bakeries: a picture-led menu, a journal, hours and directions.